A delicious holiday cookie dessert! These little delights are also called tassies, which comes from the archaic Scottish for cups. A perfect little bite of holiday flavor - crunchy and sticky and sweet,...
Author: Sandis Take
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
Author: Jolene
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer....
Author: Vickie de Vries
Plan 2 weeks for prep! 'Gray Corned Beef' omits the meat pinking saltpeter, which isn't the traditional preparation method anyway; this version will taste 'beefier.' The result is far less salty than commercially-prepared...
Author: Dana Kee
Ground beef cottage pie with sherry and a fluffy mashed potato and cheese topping. I like to serve it with honey carrots and buttered sweet corn on the side. Can be made ahead or frozen ready for another...
Author: Samantha's Supper
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of...
Author: Patches
Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
Author: dakota kelly
A tasty way to eat corned beef, cabbage, and potatoes...perfect for a St. Patrick's Day feast, or simply good eating any other time!
Author: Jeannine Ross
I really liked these as a child and my family loves them now. Easy to make and tasty.
Author: Linda G.
My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.
Author: JELLY_58
This classic English Treacle Tart is sweet and delicious with a hint of ginger and lemon. Topped with unsweetened whipped cream, this lovely tart is perfect for a Sunday brunch or dessert on any occasion....
Author: Tara
We make this especially for St. Paddy's Day. This traditional Irish dish was originally prepared over a fire in a cast iron pot.
Author: Michelle
A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.
Author: Joy
My family requests this bread-like cake every year for Saint Patrick's Day. It's moist and delicious!
Author: Meredith
All the flavors of Irish Soda Bread in a quick and easy cookie!
Author: Laria Tabul
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar,...
Author: Jennifer Lee Dahl
This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.
Author: Aven
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird...
Author: Chessiebomb
This dish always reminds me of cold winter nights in our flat in Ballymun, where my ex-wife used to make this traditional Dublin winter stew. It relies heavily on Irish sausage and bacon, so try and use...
Author: wsf
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but...
Author: Sandy Wiemers
This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.
Author: Carol
Back in the day, British aristocrats developed the technology to make roast beef sandwiches in compressed wedge form, thereby changing life as we know it!
Author: Chef John
This Irish specialty consists of traditional potato pancakes served with bacon, lamb's liver, and cabbage.
Author: jean.isacke
Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of...
Author: Amanda Fetters
This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.
Author: TECHIMPAIRED
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce....
Author: rosie
No, I am not making this up! This is a very old Irish recipe for lobster. Somehow the idea of boiling your lawyer (lobster), then flambeeing him before dousing him in cream, is somehow a justice to the...
Author: wsf
Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost...
Author: slap yo momma
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Author: JEESH999
Very much like sticky date pudding - nice and moist, and made without eggs.
Author: REILLY
Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes...
Author: Brenda Kay Piper
This English sandwich is definitely different, but really hearty and yummy. It is great to eat on camping trips or to send with your hubby while he is hunting. This recipe is very basic in measurements...
Author: WOODANGELA
This candy is a staple for the holidays in my home. I remember my grandmother making this every year. I believe the original recipe came from a bag of sugar. It is quite sweet, so a little piece will do....
Author: JanMcD
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. Use a mild pork sausage or English bangers for this...
Author: dSquib
Warm and comforting dish my mum brought from England. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy prepared gravy at the store.
Author: AMANDA FAIR
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Author: Jason Ring
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Author: SURFCITYGIRL
This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger...
Author: greaterexp3
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Author: HAYLS
What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread some fruit preserves over cake, top with a gelled...
Author: Andi
This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick's Day dinner.
Author: Chef John
This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual...
Author: Teri
My mom used to make these a lot when I was a child. These were so good that there was nothing like them. I could never eat enough of these, and you will see that when you make these syrupy tarts.
Author: Carol
This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible
Author: SMUDGER2
Creamy, flaky and filling all in one! My father brought this recipe from Ireland; it's a family favorite on those cold winter Sundays. This pie forms a delicious soft jelly when cold and can be eaten that...
Author: AMANDA FAIR